2.17.2014

Almond Milk Hot Cocoa



Sometimes, well ok...really, its most days, I come home from work and all I want is take a hot shower and get into something comfy. Most of the time its my jammies. Sometimes, let's be honest, I really want to get into a bottle of wine.

This week, however, because it has been chilly, cloudy, and a bit rainy, all I've been craving is when I get home is something warm and comforting. Like a big mug of hot cocoa!



But, I've been a little too indulgent over the past few weeks. With traveling, San Francisco Beer Week, and now Valentine's Day, I wanted something sweet and satisfying, but not too fatty and full of a day's worth of calories. With chocolate, that can be hard to come by.

Also, I'm slightly obsessed with almond milk. Seriously, the homemade stuff is soooo good. I decided to heat some up, add in some chocolate and and found myself having a lovely cup of goodness. I haven't tried it any other way yet, but I bet a shot of Bailey's would be just glorious added in. I've got some more experimenting to do...



Almond Milk Hot Cocoa
Serves 4
2 cups unsweetened almond milk, or homemade almond milk
2 cup water
2-3 tablespoons pure maple syrup (more or less depending on your sweetness liking)
1/4 cup cocoa powder
1 teaspoon pure vanilla extract
1/2 tsp salt
2 ounces dark chocolate

Optional toppings: Marshmallow, Whipped Cream, Chocolate Drizzle

In a medium sauce pan over medium high heat, combine all the ingredients and whisk to combine. Blend together until heated through and the dark chocolate is melted. Divide into 4 mugs and enjoy. Keep the leftover in an airtight container in the fridge for up to 1-2 days.

Stay warm, and dry!



Cheers,

Erica

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