I'm combing my two favorite things this holiday season.
Baking and booze. Lovely, right?!
And you know how I hate to waste food. So when I see brown bananas, my mind is reeling with what I can do with them. The possibilities are endless. Waffles, pancakes, smoothies, and of course, a classic, banananana bread!
I am making this bread again tonight with the total intention to make it into french toast for Christmas morning.
Bourbon Maple Banana Bread
Makes 1 loaf
3 ripe bananas, mashed
1/3 cup of salted butter, melted
1/4-1/3 cup of maple syrup (depending on how sweet you want it)
1/3 cup brown sugar
1/2 cup non-fat Greek Yogurt
1 teaspoon vanilla
2 tablespoons bourbon
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
2 cups of flour (I use a combination of 1 cup whole wheat pastry and 1 cup all purpose)