10.31.2013

Candy Corn Bark


I couldn't resist. 

I am sorry/not sorry. 

This stuff is a little addicting (therefore I am bringing to it work today).

Wait, I might save a little to snack on tonight while watching scary movies. 

But let's face it, its Halloween, so treat yo self. 


Tomorrow we can do burpees together.


Candy Corn Bark
Inspired by Alyson's Christmas Crack
1 sleeve of saltine crackers
1 10 oz bag of dark chocolate chips
1 cup of crushed pretzels
3/4 cup of candy corn
3 oz of white chocolate chips
1 tsp coconut oil

Line a rimmed baking sheet with parchment paper. Lay out the saltines so they cover the bottom of the baking sheet (doesn't have to be perfect looking, just line them up). Place the dark chocolate in a microwave safe bowl and gradual melt it using 30 second intervals. After each 30 seconds, stir the chocolate to ensure it melts as evenly as possible. When it is all melted, pour it over the crackers. Sprinkle of the pretzels and candy corn. Then repeat the same process to melt the white chocolate and add the coconut oil to the bowl. One the white chocolate and oil is melted, drizzle it on top with a fork or spoon. Let it cool and harden before digging in. I actually threw mine in the fridge for 30 minutes to speed up this process.

Once it is completely cooled and hardened, break it up into pieces!



Happy Halloween!

Erica


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