Yeah, it's that kind of cupcake.
These cupcakes are a big deal. Layers of goodness.
|Seriously...look at these layers. Nothing but goodness see?|
Joy the Baker, you are a genius! She says in her post I can take credit for these cupcakes, but I truly cannot. I would have never come up with this combo…but I sure am glad she did. Bravo Joy!
These are the cupcakes that Jen and I made Friday night for her Stella and Dot Jewelry partay. The ones that I had to eat Kale for lunch because I figured I’d have these for dinner. Well, we ate some scraps of cake, left over cookie dough, mallow, and a cupcake that night and some dinner…whoops. Peanut butter is on my training diet and egg whites, that's OK right? Ek...
Make these. You will not regret your decision. Suggestion though – make them with a friend. They take a while and its way more fun.
Check out Joy the Baker’s recipe as it is long and I did not change a thing. I originally was going to do a buttercream chocolate frosting, but figured I would try the original first. If it ain’t broken right? I'll try that frosting on something else...
|Don't they look dreamy!|
So do it.
Make them NOW.